Synergy Grill Technology has collaborated with Adande Refrigeration to provide an energy-efficient ‘chill and grill’ outdoor cooking solution.
The new unit is designed for chefs who are looking for an outdoor cooking solution that consists of a premium grill, and holds the produce in a chilled state, ready to be cooked.
It features an integrated Synergy Trilogy grill, paired with the latest Adande fridge, all housed in a wooden-finish cabinet which allows for gas bottle storage space.
The unit’s integrated Synergy grill is said to typically use 59% less energy than other standard chargrills, while the Adande is claimed to be the only A+ rated refrigerated drawer on the commercial market today.
Adande’s global sales director, Karl Hodgson, explained the decision to team up: “It’s great to be able to work with another great British foodservice equipment brand, Synergy Grill Technology, and together bring further value to the hospitality sector.
“Synergy’s new Outdoor Cooking Station is a must-have for any venue looking to market its outdoor space as a dining option. This new profit-station will undoubtedly be a welcome necessity to those venues that want to entice customers back to the table, safely and enjoyably. Being innovative at this time is vital for everyone’s future growth and success. We thank Synergy Grill Technology, for allowing us the opportunity to do that via this collaboration.”
Synergy’s commercial and marketing director Richard Ebbs said: “By collaborating with Adande, we have been able to develop a one-stop chilling and grilling solution like no other.
“As a brand, it is important for us to keep ahead of the curve with new product innovations, and our new chill and grill unit is a perfect example of this, allowing operators to tap into the thriving outdoor dining market in a safe, practical and sustainable way.”
The new Synergy Outdoor Cooking Station is available in two sizes – product codes OCS630DI/OCS900DDI.