UK’s Leading Catering Industry Experts Interviews Articles And News

IN-DEPTH, Interviews

EXCLUSIVE INTERVIEW: “We still have a way to go to become the association I know we can be”

by Andrew SeymourDecember 17, 2024December 17, 2024

Adam Mason can reflect on plenty of achievements during his first 10 years as director general ... Read more

Analysis, IN-DEPTH, Interviews

IN-DEPTH: What does the future of microwave innovation look like?

by Luke BradleyNovember 14, 2024November 14, 2024

IN-DEPTH, Interviews

“The goal is to empower our dealer partners with knowledge and best practices”

by Andrew SeymourNovember 13, 2024November 12, 2024

Unox UK MD: “We have no plans to slow down – quite the opposite!”

by Andrew SeymourOctober 31, 2024October 31, 2024

“We’ve got a lot of ideas for the future we’re going to deliver on” – Lee Donkin plots a new path for Cedabond

by Andrew SeymourOctober 23, 2024October 24, 2024

Chef Dan Jolley on kitting out his newest venture

by Andrew SeymourSeptember 27, 2024September 27, 2024

Dealers, IN-DEPTH, Interviews, PEOPLE

ROUNDTABLE DISCUSSION: Forging healthier supply chain relationships

by Andrew SeymourSeptember 6, 2024September 6, 2024

THE BIG INTERVIEW: Welbilt’s Jonathan Butler on sales restructuring, portfolio expansion and dealer vision

by Andrew SeymourAugust 12, 2024August 12, 2024

INDUSTRY INTERVIEW: Topping the table with Wilmax

by Andrew SeymourMarch 19, 2024March 19, 2024

IG Group’s Daniel Hoey on where Crosbys fits into its future plans

by Andrew SeymourMarch 14, 2024March 20, 2024

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