Maidaid Halcyon sales director and Stem + Glory restaurants founder chat about prices, efficiency and what the coronavirus crisis means for the trend towards plant-based menus
From cooking platforms to kitchen safety, directors from a series of manufacturers reveal their vision for how different categories of the market are developing
Episode 10 sees FEA chief executive and Ramco’s head of business development discuss how surplus appliances could help independent operators but stifle energy efficiency goals
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