Williams takes aim at compact food prep areas


With the growth of the market in freshly prepared food showing little sign of abating, Williams has launched a new Thermowell that it says is ideal for smaller kitchens where maximising space is essential.

The Thermowell is a refrigerated countertop unit designed to keep ingredients chilled and easily accessible for chefs.

Williams says it is well suited for the preparation of salads, pizza, sandwiches, tapas and jacket potatoes.

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“The TW4 will find a place in all kinds of businesses,” says Martin Laws, marketing manager of Williams, “It’s a very compact unit designed to help smaller cafes and restaurants expand their menus, with more choices of food.”

Its flexibility is reflected in the fact that the TW4 has a temperature range of 4°C to 10°C, so is suitable for a wide selection of ingredients.

Usually the TW4 will be sited on countertops, however as an alternative it can be wall-mounted or even supplied with legs and used as a freestanding unit.

Tags : catering equipmentManufacturersProductsRefrigeration
Andrew Seymour

The author Andrew Seymour

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