Williams Refrigeration will show its latest hot model at the Restaurant Show in London’s Olympia on 30 September to 2 October.
The new Scarlet is the latest addition to the company’s Gem Multideck range of grab and go merchandisers. It’s the first one designed to display hot food, and it will be centre stage on stand UJ38.
The Scarlet is designed to maintain consistent and safe temperature with its infra-red quartz halogen lamps. This system should provide instant and consistent heat, maintaining holding temperature of 65°C – 70°C for hot foods such as pasties, sausage rolls, soups and pies. Full-length LED lighting and a polished stainless steel interior are said to provide an eye-catching display, while optional panoramic glass ends boost product visibility.
Williams will also have its latest meat ageing refrigerator on show. The MAR1 operates at a temperature range of +1 to +6°C and provides humidity between 60-90% to ensuring meat ageing.
Also on show is the latest model in Williams’ Chefs Drawer range. This individual refrigerated drawer fits into small areas and lets restaurateurs turn limited space into chilled storage. It’s designed to fit with the latest prime cooking suites, such as the Falcon F900, so that the refrigerated ingredients are right where they are needed by the chef.