The Williams stand at The Professional Kitchen Show will be the place to get a look at some new refrigeration products.
On stand 530 at the Birmingham NEC on 22-23 January the company will launch its new meat ageing cabinets which are available in a range of colours and finishes to suit front of house décor.
Williams is also expanding its range of Gem multidecks with the launch of the Scarlet, the company’s first heated grab and go unit. It is also available in range of finishes to help maximise impact.
Centre stage on the stand will be the latest Williams Chef’s Drawer. Available as either a fridge or a freezer, the drawers can be sited under cooking appliances. Williams will demonstrate this feature by showing the Chef’s Drawer with a Falcon Dominator Plus electric chargrill mounted on it.
The drawers are built with stainless steel interior and exterior, can operate in ambient temperatures up to 43°C, accept 2/1GN pans, up to 150mm deep, and offer a capacity of up to 94 litres.
The fridge version of the Chef’s Drawer can be adjusted between 1 and 4°C, while the freezer offers a temperature range of -18 to -21°C. Both versions measure 880mm wide by 850mm deep and 475mm high.