Williams Refrigeration has introduced flexible coldrooms that offer two different storage temperatures, such as chilled and frozen.
Since the coldrooms are based around a modular design, should be able to fit most spaces or requirements.
The latest coldrooms are available in a range of options, including different floors, doors and refrigeration systems. For example, doors can be either standard or sliding, depending on what fits best with the operation.
As kitchen space gets squeezed by the need to fit more diners in the restaurant, Williams’ modular coldrooms could allow operators to make maximum use of space, since they can be designed to match whatever is available.
The dual coldrooms can store both fresh and frozen products in the one space-saving room. They can also be located outside, for example in the back yard.
Williams has seen a big demand for coldrooms that can be sited front of house, and the manufacturer’s latest modular coldrooms should offer the flexibility to do this. They can be clad in a range of finishes, to suit the décor, and can have feature windows built in to display product to the customer – such as wine, meat or cheese.