Williams has bowed to the demand for compact kitchens by developing a ‘Small Kitchen’ range suitable for operators keen to maximise space.

The manufacturer says the range offers customers access to a choice of products that are compact but deliver the same performance as the standard versions.

“We have designed the Small Kitchen range to help operators maximise the efficiency of their kitchen — whatever its size,” explains Martin Laws, marketing manager at Williams.

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“For example, the PrepWell and Thermowell refrigerated ingredients units are equally suited to pizza, salad or sandwich preparation, for jacket potato fillings and for a host of other tasks.”

Some of the products in the range are adaptions of standard models, such as the Jade Slimline counters. These have all the features of the standard range, but with a reduced depth of just 500mm.

Others, like the PW4 Mobile Prep Well, have been developed specifically for small kitchens.

The PW4 can fit into kitchens that don’t have room for a conventional prep station, as it can be moved around to wherever it is needed, ensuring fresh ingredients are always on hand.

Blast Chillers are often thought of as the preserve of big kitchens, but Williams says its WBC10 model is compact enough to fit in the same space as a standard undercounter cabinet, helping small kitchens comply with food safety without sacrificing workspace.

Tags : catering equipmentkitchensManufacturersRefrigeration
Andrew Seymour

The author Andrew Seymour

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