The Williams stand at the HRC Show will showcase the refrigerator manufacturer’s latest range of chilled and heated multidecks as well as the new versatile Chef’s Drawer, which can be switched from chilled to frozen storage.
On stand P821 at London’s ExCeL from 3-5 March, Williams’ staff will be on hand to demonstrate, amongst others, the new heated Scarlett multideck. It offers a display unit for pre-cooked hot foods, and is designed to maintain reliable, consistent and safe temperature with its infra-red quartz halogen lamps.
Suitable for holding hot foods such as pasties, sausage rolls, soups and pies, the Scarlet Multideck has the same style as its refrigerated counterparts and the ability to keep accurate, safe temperature control. The temperature of the three tilted shelves and interior base can be controlled independently, making it possible to safely store different foods at their required temperatures.
Also on the stand, the variable temperature model is the latest addition to the Chef’s Drawer range. This new model can be switched from a refrigerator to a freezer, for versatility.
It features an entirely new body which, because it ventilates through the front, can fit into tight spaces. The Chef’s Drawer is made of stainless steel throughout and can cope with ambients up to 43°C.
William is sharing the stand with sister company Falcon Foodservice Equipment. Together they will be showcasing a café concept where visitors will be able see food being stored, prepped and cooked on the stand – and try it for themselves.