William Scott retires after 50 years at Falcon

Karen-Wallace-and-William-Scott crop
Karen Wallace has taken over as Falcon’s finance director following William Scott’s retirement.

William Scott has retired as Falcon Foodservice Equipment’s finance director, with Karen Wallace now taking over the role.

Scott said: “Karen Wallace has worked with me for 25 years. She’s hugely experienced, she’s a very smart operator and she’s a thoroughly good person. I’m delighted for her and for Falcon.”

He spent 50 years with the cooking equipment manufacturer, joining the company in 1967 and, apart from a 6 month sabbatical in 1972-73, has been there ever since.

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Looking back over progress during that time, he commented: “Actually, the most popular Falcon product is the same now as it was in ’67: the six burner range.

“On the other hand, its design has changed dramatically. Back in ’67 it was made in our foundry, of cast iron. It was a big, heavy model that would go into kitchens that only the chef and his brigade ever saw. Nowadays it’ll be bright stainless steel and will be designed to be seen by diners as well as staff.”

William well remembers the initial move from back of house to theatre style cooking and front of house kitchens. It was in the mid-1980s and Falcon launched the 350 Series. “It was a very attractive design, perfect for front of house,” he said.

The manufacturer created a new distributor sales strategy for the series too. “We developed a discount structure to celebrate the launch which gave distributors a sliding scale, depending on the level of service they offered customers,” said Scott.

“We’d do an audit, for example on their stock of spare parts, and base the discount on that. The scheme, like the 350 Series, was really popular and generated a huge amount of sales in a very short time.”

In 1967 the Scottish Central Belt was full of foundries working cast iron. Young adults had a choice of jobs: the foundry, or down the pit. “Believe it or not, the ones who wanted the easy life went down the pit,” said Scott. “The foundry was really tough work.”

One of the saddest periods was the closing of the foundries, and the laying off of so many men. He recalled: “We worked really hard to keep the Falcon foundry operating – most of the others shut in the 70s and 80s, but we kept going till 2000, by diversifying into components for, for example, retro Victorian domestic fireplaces.

“I remember the shop steward, Paddy McGurk, a big bloke in every sense, coming to see me when we finally closed it down. He said: ‘It’s your fault for giving us all those pay rises.’ He knew we’d done our best. Luckily we made hardly anyone redundant, the reduction in labour force was achieved through natural wastage.”

When asked about the biggest change he’s seen in the last 50 years, he detailed: “Computers and mechanisation. It’s good and bad. The factory used to be full of people, now so much is automated.

“On the other hand, in the early days those of us in the finance department would have to work for months, often at weekends, in the run up to the financial year end. With computers it’s done and dusted in a week.”

Retirement will be a change of pace for Scott: “I’ve been working 5 days a week, right to the end.” But going forward he will be pursuing interests including travelling (starting with the West Coast of America) and watching football (including Falkirk, Stenhousemuir, Stirling and Hibs).

He concluded: “Falcon has been a huge part of my life and I’m proud to have worked here. If you ask our customers you’ll find they have a huge desire and respect for the company’s products – that’s as true now as it was back in ‘67. Of course, it’s the people that make a company what it is. And this is a really good company.”

Tags : appointmentFalconFalcon Foodservice Equipmentpeopleretirement
Clare Nicholls

The author Clare Nicholls


  1. Well said Mr Scott! Missing you already…..
    Hope you have a long & healthy retirement while enjoying your travels…….

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