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WilcoxBurchmore hops up for Frog refurbishment

Cooking suite crop
WilcoxBurchmore installed the new bespoke cooking suite for The Frog in Spitalfields, London.

Renowned chef Adam Handling recently appointed commercial kitchen design house, WilcoxBurchmore to refurbish his restaurant, The Frog E1 in Spitalfields, Shoreditch.

The old cooking equipment was removed and replaced with a new bespoke cooking suite, fabricated to WilcoxBurchmore design in conjunction with Handling’s layout requirements and kitchen flows.

In addition, the undercounter dishwash area was replaced with what is said to be a more efficient Hobart hood style dishwasher, giving greater efficiency to this area.

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In order to avoid disruption, it was installed over a bank holiday weekend.

Handling commented: “I’m delighted with my newly refurbished kitchen. As a chef, I can be quite fussy when it comes to what I want in my kitchen it’s so important for me to work with a company that can create a kitchen to my exact specifications. I’m really pleased with the way the project has turned out.”

On the basis of this project WilcoxBurchmore has also just been appointed to fit out the kitchens and bars in Handling’s latest The Frog site in Covent Garden, which is opening in August this year.

Director and co-founder, Michael Burchmore said: “We’ve built our reputation with the quality of our work over the past 5 years and it was a privilege to work on Adam’s kitchen. We can’t wait to get going on the next one.”

Tags : adam handlingDesignHobartProjectrefurbishmentWilcox Burchmore
Clare Nicholls

The author Clare Nicholls

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