A South-West London supplier of catering equipment, tableware and barware to the hospitality sector has announced the expansion of its distribution facility.
Earlsfield-based Klaremont, which primarily serves customers in London and the South East, has added 280 pallet storage bays and a substantially increased goods-in area to its main distribution premises.
Klaremont’s chief executive, Mike Paul, said the expansion of the warehouse would help the company meet its goal of being able to stock more products in greater depth and process orders from receipt to delivery in the fastest possible time.
“We intend to continue throughout the rest of 2013 and 2014 to extend our same-day delivery area within London, increasing the size of our fleet to meet our customers’ expectations, whilst still offering a level of expertise at competitive prices that we believe none of our competitors can match,” he said.
Klaremont has more than 20 years’ experience supplying catering hardware, supplies and disposables to customers including bars, restaurants, hotels, venues, conference halls, cruise liners and airlines.
Its product portfolio encompasses items such as beverage machines, food processors, trolleys and a wide range of chefs’ utensils.