Burton on Trent-based manufacturer Vortice has launched a new commercial kitchen fan called the Vort QBK SAL-KC.
Capable of extracting hot fumes of up to 100°C, it is available in single and three phase versions. The fan is suitable for commercial kitchens including restaurants, pubs, hotels and fast food outlets.
General manager Kevin Hippey said: “We previewed this commercial kitchen fan at ISH in March and the response was excellent. It is now available in the UK market and it is already specified on several projects.”
The fan has centrifugal backward curved impellers and a motor that is located outside of the airstream, designed to ensure that dirt and grime do not build up on either. It is a continuously operating fan and has flexible installation options with a choice of left or right discharge position.
Accessories available include anti vibration dampers and optional rain cover for external installation if required.