Some of the industry’s leading catering equipment manufacturers have been discussing best practice and market trends as part of an initiative hosted by Catering Insight’s sister publication Foodservice Equipment Journal.
FEJ hosted a ‘Kitchen Excellence Week’ programme earlier this month, which saw a number of well-known senior executives take part in a series of short video interviews exploring the areas they specialise in.
This included cooking platforms, refrigeration, warewashing, kitchen safety and management, and kitchen design and efficiency.
All of the interviews are now online and can be viewed at the links below:
– Rational managing director Simon Lohse discusses cooking platforms of the future
– Meiko managing director Paul Anderson on the secrets to a successful warewash set-up
– Mechline’s commercial director Peter Galliford shares the science behind keeping kitchens safe
