Duncan Parsonage has recently joined the team at Unox UK in the role of business development chef.
In this newly created role at Unox UK, Parsonage will support customers by assisting with menu and recipe development, working on food trials and further product development.
He has over 20 years’ experience behind the stove, working at private members clubs, hotels and rosetted restaurants, including a stint with Tony Tobin, formerly of TV’s Ready, Steady, Cook fame.
Parsonage also spent over 10 years working for one of the UK’s largest fruit and vegetable suppliers, heading up the food development team and providing menu solutions and innovation for high street branded groups and pub chains.
Unox UK MD Gary Nunn commented: “With his wealth of experience in food development, Duncan will be a huge asset to the company, especially in being able to support large key accounts as they discover the benefits of new ground-breaking technology from Unox such as the recently launched Evereo.”
A keen runner and cyclist and proud ‘allotmenteer’ in his spare time, Parsonage stated: “I am really looking forward to joining the Unox UK team and making an impression in this brand new role. I love a challenge and can’t wait to help support the sales team in driving the business forward.”