Synergy Grill Technology officially launched its Trilogy Range third generation grill at this week’s Commercial Kitchen show in Birmingham’s NEC.
The new grills offer three variable heat control settings, three coloured finishes, as well as three accessories as standard.
The three different settings – low, medium and high, are aimed at putting the control back in the hands of chefs. The low setting is suitable for cooking foods that have a high fat content, the medium setting gives the operator a more general heat, whilst the high setting allows for additional searing, where required.
The three different finishes; Polished Steel, Matt Black and Synergy Blue are available in the recognisable Synergy SG630, SG900 and SG1300 units.
While the three standard accessories number the quick release garnish rail, the slow cook shelf and the stainless steel bar lifter and scraper. There are also three different cooking surfaces available to order including standard char bars, a griddle plate top and reversible diamond bars.
Justin Cadbury, chairman of Synergy Grill Technology, commented: “We are thrilled to be introducing The Trilogy Range to our portfolio of grilling equipment. Synergy Grills have become the trusted equipment for individual restaurants and hotels, large national chains and groups across the globe, as well as being the prime cooking equipment of choice of Michelin star and top chefs.
“The Trilogy Range really is the next step in giving operators more control in their own kitchen.”
He continued: “Before the Synergy Grill, chargrilling technology hadn’t changed in over 20 years. We’ve brought it into the 21st century with innovative commercial gas grill technology you won’t find anywhere else in the world.
“Combining high power with low energy consumption, Synergy Grills enable operators to prepare food faster at less than half the energy costs. The Trilogy Range is no exception to this. As the third generation of Synergy Grills, The Trilogy Range perfectly showcases how we as a company continue to revolutionise the catering industry and constantly strive to give our customers the very best grilling experience.”