This year’s Restaurant Show is to be held at London’s Olympia on 30 September-2 October.
Previous years have attracting thousands visitors, with the organiser, William Reed Business Media, setting out its stall for this edition to be bigger and better than ever before.
The 3-day event is aimed at combining valuable insight and the latest innovations with topical debates around the industry’s newest trends and challenges.
Featuring both the Bar & Pub and Catering Equipment Expo, attendees will be offered the tools, inspiration and networking opportunities to help them succeed in the competitive hospitality industry.
Some of the industry’s most recognisable names will take to the live stage to cover thought-provoking sessions where visitors are encouraged to interact and ask the experts any burning questions.
Over 350 suppliers will be exhibiting at the show, including a significant tranche of the catering equipment sector.
Last year, over 75% of visitors rated The Restaurant Show’s exhibition as ‘excellent’ for finding new products and services, with nearly half intending on placing orders with at least one of the exhibitors they met at the show.
The Competition Theatre will once again host many contests, including the Bocuse d’Or, and is outfitted with equipment sponsors’ latest appliances.
The Restaurant Show intends to leave visitors feeling inspired and excited about the restaurant industry as a whole, as well as bridging the gap between industry leaders, suppliers and hospitality professionals. Free registration is now open on the show’s website.