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Gentle steer for CESA’s food machinery safety standards committee

Appointments PEOPLE by Clare Nicholls on January 11, 2018

Andy Gentle, who is works director at Hobart Manufacturing UK, has been appointed chair of CESA’s BSI/MCE 3/5 committee – which carries out vital work in food machinery safety. The UK has been helping to

Chill out standards: one year on

Features IN-DEPTH Refrigeration by Clare Nicholls on October 26, 2017

In 2016 the catering industry was forced to adapt its refrigeration offerings due to new MEPS regulations. 12 months down

Kitchen extract maintenance policies ‘not robust enough’

NEWS by Clare Nicholls on August 23, 2016

Refits and refurbs at Cafe Royal bt C&C Catering

Kitchen extract ventilation should be re-classified as Local Exhaust Ventilation (LEV) to protect catering staff from growing threats to their

Moffat’s new pricing now in effect

Fabrication by Clare Nicholls on April 5, 2016

Bonnybridge-based manufacturer E&R Moffat updated its pricing with effect from yesterday, and its 2016 price list is now available from

Ex-Carford man takes on CESA technical role

Business NEWS by Clare Nicholls on October 16, 2015

Former Carford director Nick Oryino is to support Bryan Whittaker, CESA technical consultant, in some of the association's key technical

Airedale passes health and safety test with flying colours

Dealer NEWS by Clare Nicholls on May 29, 2015

Bradford-based Airedale Catering Equipment has successfully passed an assessment against the Construction Design and Management regulations (CDM) Core Criteria (Stage 1). The test was carried out by a Safety Schemes in Procurement (SSIP) accredited assessment

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