standards Archives - Catering Insight

Britannia CS3 with extract supply LED lights and Piranha Fire Suppression crop

Clear standard revisions

Features IN-DEPTH Ventilation by Clare Nicholls on February 20, 2019

What impact have the latest updates to ventilation guidance had on canopy design and maintenance?

CEDA members to forge engineer apprenticeship standard

Maintenance NEWS by Clare Nicholls on December 6, 2018

Trailblazer group aims to attract new technicians into the catering equipment industry

CEDA reveals new fire suppression system interface guidelines

Equipment Kitchen Safety NEWS by Clare Nicholls on June 22, 2018

ceda and FIA launch Interface between Fire Suppression Systems and other systems with commercial kitchens Guidelines COVER crop

CEDA has launched its latest catering equipment industry technical document, ‘Interface between fire-fighting systems and other systems in commercial kitchens’,

CESA warns of product legislation issues post-Brexit

Business Equipment NEWS by Clare Nicholls on February 6, 2018

CESA has reacted to the EU Commission’s recent document detailing the impact of Brexit on manufacturers, suppliers and importers operating

Gentle steer for CESA’s food machinery safety standards committee

Appointments PEOPLE by Clare Nicholls on January 11, 2018

Andy-Gentle-of-CESA-chair-of-the-BSI-MCE-3-5-committee crop

Andy Gentle, who is works director at Hobart Manufacturing UK, has been appointed chair of CESA’s BSI/MCE 3/5 committee –

Chill out standards: one year on

Features IN-DEPTH Refrigeration by Clare Nicholls on October 26, 2017

In 2016 the catering industry was forced to adapt its refrigeration offerings due to new MEPS regulations. 12 months down the line it is now possible to see the effects that the EU enforcements have

Kitchen extract maintenance policies ‘not robust enough’

NEWS by Clare Nicholls on August 23, 2016

Refits and refurbs at Cafe Royal bt C&C Catering

Kitchen extract ventilation should be re-classified as Local Exhaust Ventilation (LEV) to protect catering staff from growing threats to their

Moffat’s new pricing now in effect

Fabrication by Clare Nicholls on April 5, 2016

Bonnybridge-based manufacturer E&R Moffat updated its pricing with effect from yesterday, and its 2016 price list is now available from

Ex-Carford man takes on CESA technical role

Business NEWS by Clare Nicholls on October 16, 2015

Former Carford director Nick Oryino is to support Bryan Whittaker, CESA technical consultant, in some of the association's key technical

Airedale passes health and safety test with flying colours

Dealer NEWS by Clare Nicholls on May 29, 2015

Bradford-based Airedale Catering Equipment has successfully passed an assessment against the Construction Design and Management regulations (CDM) Core Criteria (Stage

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