Trailblazer group aims to attract new technicians into the catering equipment industry
CEDA reveals new fire suppression system interface guidelines
Document produced in association with the Fire Industry Association
CESA warns of product legislation issues post-Brexit
Association is working to mitigate the worst implications
Gentle steer for CESA’s food machinery safety standards committee
Hobart works director to increase the reach of global machine safety
Chill out standards: one year on
Manufacturers reflect on the impact of Minimum Energy Performance Standards
Kitchen extract maintenance policies ‘not robust enough’
Reclassification of kitchen extract ventilation proposed as a solution
Moffat’s new pricing now in effect
Fabricator holds most 2015 prices
Ex-Carford man takes on CESA technical role
Nick Oryino will support the association’s standards work
Airedale passes health and safety test with flying colours
Distributor meets Construction Design and Management regulations
How to prepare for ISO certification changes
Carl Krüger, MD, Oxford Quality Centre, explores the ISO standards updates
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