Hitting the suite spot EquipmentFeaturesIN-DEPTHNEWSPrime cooking by Clare Nicholls on February 18, 2019 How are cooking suites energy efficient and are dealers taking enough notice of sustainability features when looking to supply them? read more
Jestic’s profits hold strong following brand additions BusinessNEWS by Clare Nicholls on February 1, 2019 Rosinox and Alfa Pro’s inclusions in supplier’s portfolios helped bolster performance
Josper combines open and closed charcoal cooking EquipmentNEWSPrime cooking by Clare Nicholls on January 18, 2019 Manufacturer launches Combo range through Jestic
The latest dealer training sites revealed FeaturesIN-DEPTH by Clare Nicholls on January 4, 2019 Many equipment suppliers and manufacturers are investing in demonstration kitchens to train dealers and end users, but what facilities are available and how can they help facilitate a final sale?
Catering Insight Awards 2018 winner: Emerging Distributor of the Year Catering Insight AwardsCatering Insight Awards 2018 by Clare Nicholls on November 30, 2018 Jestic-sponsored category rewarded dealer businesses of less than 5 years old
Jestic holds across the industry FeaturesHot holdingIN-DEPTH by Clare Nicholls on November 19, 2018 Cutting edge hot holding technology is not just for fine dining establishments, it’s also making an appearance on the high street read more
Jestic takes pizza ovens to the Piazza EquipmentNEWSPrime cooking by Clare Nicholls on November 16, 2018 New Alfa Pro model is designed with British weather in mind
Catering Insight Awards 2018: emerging distributor of the year shortlist Catering Insight AwardsCatering Insight Awards 2018 by Clare Nicholls on November 5, 2018 One of the newest distributors on the block will be honoured
Opinion: Equipment provision does not stop at the sale Industry ExpertOPINION by Clare Nicholls on September 14, 2018 Jestic's Richard Norman underlines the importance of a complete aftersales package
A durable cut: slicer quality under the microscope FeaturesFood preparationIN-DEPTH by Clare Nicholls on September 4, 2018 How can dealers discern the standards of food preparation equipment?
