This edition of the magazine, which is free to access, leads with an exclusive interview with Millers managing director Dean Broadbent, who discusses the creation of a new multidisciplinary group of catering equipment companies.
Pentland Wholesale sales executive Andrew Arnold spoke exclusively to Catering Insight about the HRC Show, the new range of Blizzard products, and why the company was not deterred by the coronavirus.
Catering Insight has assembled all the key booth details that dealers need to know about across The Professional Kitchen Show, The Foodservice Show and The Hospitality Tech Show
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