This edition of the magazine, which is free to access, leads with an exclusive interview with Millers managing director Dean Broadbent, who discusses the creation of a new multidisciplinary group of catering equipment companies.
Pentland Wholesale sales executive Andrew Arnold spoke exclusively to Catering Insight about the HRC Show, the new range of Blizzard products, and why the company was not deterred by the coronavirus.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
