Ventilation systems are crucial in most professional kitchens, but they can be a technical minefield for distributors to pick through. Therefore Catering Insight has separated specification consideration into four key areas: fire safety, cleaning, control
Dartford-headquartered MJB Commercial Kitchen Projects has overseen a project to refurbish Heston Blumenthal’s three Michelin starred restaurant, The Fat Duck
Operators embracing solid fuel appliances need to ensure that their appetite for this increasingly popular method of cooking is supported
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