Carpigiani creates another little freeze EquipmentFreezersNEWS by Clare Nicholls on February 22, 2019 Latest small gelato machine produces 6-9kg per hour read more
Taylor adds a softie on demand EquipmentNEWSRefrigeration by Clare Nicholls on January 28, 2019 Countertop soft serve ice cream maker designed for quick production
Specifi says Bravo to newest member DesignEquipmentNEWS by Clare Nicholls on January 11, 2019 Gelato machine manufacturer signs up to design and quotation platform
Carpigiani goes retro with Freeze&Go machine EquipmentFreezersNEWS by Clare Nicholls on June 19, 2018 Carpigiani’s latest innovation – the Freeze&Go, a compact countertop professional batch freezer – had its worldwide launch at this year’s
VIDEO: Genfrost shakes up ice cream storage market RefrigerationVIDEO by Clare Nicholls on April 24, 2018 https://youtu.be/7tZw8C74A0A
Carpigiani pins down date for inaugural gelato course for chefs BusinessProjects by Emma Calder on November 2, 2017 Carpigiani has set the date for its first ever gelato course for chefs in the foodservice industry after completing the set-up of a state-of-the-art development kitchen in London that will form a key part of read more
Carpigiani heads to Commercial Kitchen Events by Clare Nicholls on April 11, 2017 Ice cream machine manufacturer Carpigiani UK will be exhibiting at this year’s Commercial Kitchen show, demonstrating a selection of its
Carpigiani refreshes tabletop ice cream maker EquipmentNEWS by Clare Nicholls on December 13, 2016 Carpigiani has launched a new look, updated Labo 8 12 E, said to be the company’s most popular compact, tabletop,
Carpigiani corners the countertop gelato market NEWS by Clare Nicholls on March 9, 2016 Carpigiani has launched the XVL countertop range of ice cream machines in the UK, following on from the introduction of
The frozen dessert machine market is hotting up Industry ExpertOPINION by Clare Nicholls on December 18, 2015 Pete Gray, commercial director at ice cream machine supplier Taylor UK, details how swift growth in the popularity of gelato
