convotherm News - Catering Insight

Convotherm maxx pro – high-definition innovation from start to finish

PROMOTIONAL FEATURES by Staff Writer on November 10, 2021

Welbilt brand sets new standards in the development of advanced, future-oriented products with new combi steamer generation

Convotherm unveils latest maxx pro combi oven

Equipment NEWS Prime cooking by Clare Nicholls on November 1, 2021

The Welbilt brand Convotherm has introduced the maxx pro generation of combi steamers. This appliance includes technologies such as a

Welbilt welcomes Anthony Pettit

Appointments Manufacturers NEWS PEOPLE by Clare Nicholls on October 19, 2021

Ex-Trak man becomes sales manager for the newly-formed Convotherm focus team

IN DEPTH: Combination cooperation leads to cutting edge solutions

Equipment Features IN-DEPTH Prime cooking by Clare Nicholls on June 18, 2021

Combi ovens are a key component of many a modern professional kitchen, but are these appliance manufacturers working with fellow suppliers to enable seamless integration between other equipment types?

Caterware and Convotherm enable spa banqueting brilliance

Case Studies Equipment IN-DEPTH Prime cooking by Clare Nicholls on June 17, 2021

Detail_Convotherm4_Cleaning_1_72dpi from the portal, for The Mere crop

Easy Touch combi oven is helping the Mere Golf Resort & Spa in Knutsford to deliver large volumes of plated dishes at a consistently high quality

June issue of Catering Insight is now online

Business NEWS by Clare Nicholls on June 4, 2021

Leading with Welbilt showcasing the capabilities of its Convotherm combi ovens at sites around the UK

Welbilt focuses on banqueting for latest masterclasses

Equipment NEWS Prime cooking by Clare Nicholls on April 30, 2021

Training sessions will demonstrate how a Convotherm 4 can facilitate large scale event cooking

Welbilt underlines virus-fighting properties of Convotherm combis

Equipment NEWS Prime cooking by Clare Nicholls on March 2, 2021

Advanced Closed System+ designed to protect against germs entering, as well as fumes and vapour escaping

Making equipment investments which are ‘just right’ in 2021

PROMOTIONAL FEATURES by Staff Writer on December 2, 2020

Welbilt sales director Steve Hemsil picks out the key points that caterers will need to think about when enhancing their kitchen operations next year

It’s time to introduce the Convotherm maxx

Equipment Prime cooking PROMOTIONAL FEATURES VIDEO by Clare Nicholls on November 19, 2020

Latest combi oven offers foodservice sites everything they need to be successful

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