Sveba Dahlen goes beyond black with latest electric model

Pizza-Oven-P-Series-P603-Beyond-Black-Sveba-Dahlen crop
Sveba Dahlen’s new Beyond Black model in its P-Series of electric pizza ovens.

Swedish manufacturer Sveba Dahlen has added a new Beyond Black line to its P-Series of electric pizza ovens.

The new Beyond Black pizza oven is designed to be eye-catching and functional and is made of black stainless steel with an anti-fingerprint coating which should be easy to clean and protect the surface from grease stains and dirt.

The design is available with one, two or three decks and can accommodate up to 18 pizzas at once.

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The efficient heating system of the P-Series incorporates high performance heating elements and two temperature sensors which should ensure that heat is distributed quickly and evenly to reach the right temperature, whilst the thick pizza stones retain heat throughout the baking. If the oven is needed in a hurry, the Turbo start function automatically heats up the oven quickly to the set temperature.

The P-Series also retains heat inside the oven to enhance energy efficiency and create a more comfortable working environment. In addition, the ergonomic design means the P-Series Beyond Black should be easy to use and can improve workflows. Its solid, robust and compression-sprung door includes bead-blasted stainless steel handles which are cool to the touch.

Steve Morris, sales director at Sveba Dahlen’s UK supplier Jestic Foodservice Solutions said: “Sveba Dahlen’s P-Series has been a popular pizza oven choice with operators for a number of years thanks to its performance, energy efficiency and quick and even heat distribution. The new P-Series Beyond Black line looks stunning and will make a real design statement in any restaurant – plus with its easy to clean coating it offers both style and practicality.”

The P-Series Beyond Black can achieve baking temperatures up to 350°C and includes pizza stones, two pull-out shelves, a digital panel which is said to make the oven both energy efficient and easy to use, plus robust legs with lockable wheels should make it easy to move for cleaning.

An optional energy saving timer can be set for when there is less to do in the restaurant, whilst a programmable weekly timer with start and stop settings allows users to plan their weeks and arrive to an already-heated oven.

Tags : jesticpizza ovensprime cooking equipmentsveba dahlen
Clare Nicholls

The author Clare Nicholls

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