Sushi surge prompts Hoshizaki equipment launch


Growing demand for sushi among Brits has led refrigeration manufacturer Hoshizaki to highlight a new range of units designed to tap into the trend.

With sushi restaurants, take-outs and kiosks cropping up across the UK, the company has unveiled the HNC Sushi Case series.

The units enable sushi ingredients or pre-made sushi to be held in perfect condition for the longest time, while providing an attractive showcase to entice customers.

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The cases are able to maintain stable humidity and temperature at all times without the use of forced air circulation that could dry or affect the sushi’s quality.

A curved glass window within a stylish black frame maximises the display area while sliding rear doors provide easy access to the display.

A large condenser maintains a temperature of approximately 5°C, ideal for holding raw fish, and the perfect temperature for allowing its fullest flavour to be experienced by customers.

There are 4 models in the range with capacities ranging from 42 litres to 87 litres.

Tags : catering equipmentManufacturersProductsRefrigerationrestaurantssushi
Andrew Seymour

The author Andrew Seymour

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