Following the launch of the new generation of BKI CombiKing ovens by Standex Food Service Equipment (FSE), the company’s Development Chef, Darren Massey, has produced a short video presentation, introducing the equipment.
Darren focuses on the inherent versatility of the CombiKing ovens, describing how chefs may use them for roasting, steaming, baking, grilling, frying and Delta T cooking, to broaden their menu horizons.
He also highlights some of the many features and options, which allow food service professionals to enjoy efficient, high performance operation of their CombiKing oven and consistently high standards of cooked food quality.
Darren is offering free CombiKing oven demonstrations and 1 to 1 Master Class presentations.
To arrange an appointment, you can call Standex FSE on 0870 990 4242 or email firstname.lastname@example.org.
Click here to view the Standex Food Service Equipment CombiKing oven video demonstration.
For further information, contact Standex Food Service Equipment:
Tel: 0870 990 4242