Sprint Group has designed and installed the latest Burger King open format kitchen in a Parkdean Resorts site.
The Pershore-based distributor was tasked with the latest in this series of roll-outs at Trecco Bay Holiday Park in Porthcawl, Mid Glamorgan, which was one of the first Parkdean venues to benefit from a recently-announced franchisee partnership with Burger King UK.
It’s also the first of Parkdean’s seven ‘Parks of the Future’ to open a new Burger King site. As part of a £3.6m makeover, the restaurant is located in an indoor complex with its own dining area and surrounded by various activity areas.
The project challenged Sprint Group to fit the open kitchen into a building not originally designed to accommodate this format. Central to this brief, was ‘future-proofing’ the kitchen so that additional equipment could be added at a later date.
Close collaboration between the Sprint and Burger King project teams allowed this installation to be turned around in a very tight timeframe.
Sprint worked with its regular suppliers and partners including Middleby UK, True Manufacturing, Duke Manufacturing, Foodservice Equipment Marketing (FEM), HTG Trading, ICM – complete fit-out solutions, Mechline Developments, Jestic Foodservice Solutions and East Anglian Installations Systems.
Parkdean is a major local employer and so has created an additional 20 jobs with the opening of this restaurant.