Sprint takes Burger King roll-out on holiday

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Sprint has outfitted this kitchen for Burger King at Parkdean Resorts’ Trecco Bay Holiday Park in Porthcawl.

Sprint Group has designed and installed the latest Burger King open format kitchen in a Parkdean Resorts site.

The Pershore-based distributor was tasked with the latest in this series of roll-outs at Trecco Bay Holiday Park in Porthcawl, Mid Glamorgan, which was one of the first Parkdean venues to benefit from a recently-announced franchisee partnership with Burger King UK.

It’s also the first of Parkdean’s seven ‘Parks of the Future’ to open a new Burger King site. As part of a £3.6m makeover, the restaurant is located in an indoor complex with its own dining area and surrounded by various activity areas.

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The project challenged Sprint Group to fit the open kitchen into a building not originally designed to accommodate this format. Central to this brief, was ‘future-proofing’ the kitchen so that additional equipment could be added at a later date.

Close collaboration between the Sprint and Burger King project teams allowed this installation to be turned around in a very tight timeframe.

Sprint worked with its regular suppliers and partners including Middleby UK, True Manufacturing, Duke Manufacturing, Foodservice Equipment Marketing (FEM), HTG Trading, ICM – complete fit-out solutions, Mechline Developments, Jestic Foodservice Solutions and East Anglian Installations Systems.

Parkdean is a major local employer and so has created an additional 20 jobs with the opening of this restaurant.

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Clare Nicholls

The author Clare Nicholls

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