Sprint rolls out Burger King’s open kitchen format to Gloucester

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Sprint installed the open kitchen at Burger King’s new Gloucester site.

Late last month Sprint Group UK completed the installation of Burger King’s open format kitchen concept in the chain’s new Gloucester site within The Old Log Pond development.

The drive thru venue features the new Burger King logo, external signage and colour schemes.

The kitchen equipment, supplied and installed by Sprint, is said to conform to the burger chain’s highest mandated hygienic and operational standards, required for all cooking, holding, preparation and wash up areas.

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The distributor once again worked with its regular suppliers and partners including Middleby UK, True Manufacturing, Foodservice Equipment Marketing (FEM), HTG Trading, Thompson, Duke Manufacturing, Mechline Developments and East Anglian Installations Systems.

The opening will create 30 new jobs for the area.

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Clare Nicholls

The author Clare Nicholls

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