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Sprint opens the kitchen for Burger King in Ipswich

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Sprint has rolled out Burger King’s open kitchen format to the chain’s new Ipswich outlet.

Sprint Group has completed another project in its extensive kitchen roll out for Burger King.

The latest opening is a drive through outlet for the burger chain on the Anglia Retail Park in Ipswich.

Sprint Group worked with the BK project management team to implement the latest open format kitchen which provides customers with more accessible views into the preparation area.

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The kitchen equipment, supplied and installed by Sprint, conforms to Burger King’s highest mandated hygienic and operational standards, required for all cooking, holding, preparation and wash up areas.

The distributor collaborated with its regular suppliers and partners including Middleby UK, True Refrigeration, Foodservice Equipment Marketing (FEM), HTG Trading, ICM, Duke Manufacturing, Mechline Developments and EAIS.

To celebrate the new store, Burger King launched a competition to give away 40 free meals for community heroes in Suffolk.

The new site has created 25 jobs, and to celebrate, the chain offered 1,000 free Whoppers too.

Tags : burger kingdealerdistributorProjectsprint group
Clare Nicholls

The author Clare Nicholls

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