Sprint Group has handed over its latest project – a kitchen and bar for the Coppa Club in Cobham.
Its project team managed all aspects of the scheme, including the design of the facilities, and partnered with a number of leading equipment brands to complete everything in advance of Christmas.
Kit from suppliers such as Blue Seal, Rational, Precision, Sveba Dahlen, Hoshizaki and Winterhalter was used during the fit-out.
The company also worked alongside Adam Quinn at Nexus (South East), CB Electrical Contractors SE and Ed Fellerman.
Coppa Cobham is spread over two floors and offers breakfast, brunch, coffee, intimate dinners, cocktails and signature Igloo experiences.
The ground floor includes a main restaurant, central bar, lounge spaces, and a private dining room designed for special events, corporate lunches, or team away days.
The upstairs roof terrace features five signature Coppa Club Igloos, individually heated with sound systems.