Foodservice equipment specification platform Specifi has given a sneak peek at the speakers for its vNext online trade show, taking place on Wednesday 30 September.
UK Hospitality CEO Kate Nicholls will be giving her outlook on the major sectors of the foodservice industry, while Sprint Group sales director Ian Bryant will be interviewed by Catering Insight editor, Clare Nicholls, on commercial kitchen design’s current state and future.
vNext has also teamed up with charity, Hospitality Action, with respected celebrity chef Heston Blumenthal giving a special presentation of his “Triple-Cooked Invisible Chips” recipe, a fundraiser for foodservice professionals impacted by the effects of the current pandemic.
Specifi vice president of sales, UK and Ireland Nic Banner commented: “There is no more worthy cause to support than Hospitality Action. They are providing immeasurable assistance to many hardworking people who need a hand. We are proud to help raise awareness and whatever funds we can. As Hospitality Action say, we’ve got you.”
The online event will also feature real-time networking and an immersive virtual exhibition and marketplace, where products and projects can be shown in 360 detail.
Attendees will have the opportunity to network with each other real-time, ask questions directly to speakers, explore ‘pods’ in the virtual exhibition, browse products and interact real-time with exhibitors.
Exhibitors will be able to showcase products, chat with prospective customers and track all leads, which will be supplied immediately after the event.
To register to attend Specifi’s vNext, click here.