Sous Vide Tools takes water baths to the masses


Sous vide cooking equipment business is bubbling up nicely for multi-brand dealer and distributor Sous Vide Tools.

The company, which offers Foodtek, Sous Vide Supreme and Vac-Star, is winning business beyond its traditional customer base of fine dining kitchens as the cooking technique goes mainstream.

A combination of simple recipes, consistent results and minimal food wastage are catching the eye of outlets ranging from pubs to upmarket cafes, says Sous Vide Tools.

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The latest additions to the product line up are designed for the lighter loads and smaller kitchens typical of pubs and delis. It includes the Vac-Star Mini-Vac, a light duty vacuum packer ideal for pubs and delis; the Vac-Star 9-litre compact water batch, which takes up minimal counter space; and the Foodtek Sous Vide Thermal Circulator Platinum, which is a mountable thermal circulator that turns almost any vessel into a stirred water bath.


Tags : catering equipmentcookingsous vide
Clare Nicholls

The author Clare Nicholls

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