Sous Vide Tools has launched a range of ceramic BBQs in the Japanese Kamado style, producing high temperatures to achieve a brown crust.
The range of temperatures should allow for searing, roasting and grilling as well as low-temperature cooking and smoking.
The multifunctional Ceramic Berghoff BBQ, available in two sizes and three contemporary finishes, has a tough ceramic shell constructed for uniform heat circulation, producing fast and consistent cooking.
The top ventilation cap of the BBQ allows for precision control of the airflow, while the thermometer on the lid monitors the temperature inside, ranging from 80ºC up to 400ºC.
The ceramic surface remains cooler than a traditional metal grill, helped by the fact that the fire is contained within a ceramic firebox inside the base. After use, the ash is removed easily via a sliding air inlet in the base.