Sous Vide Tools has launched a Vacuum Infuser chamber vacuum packing machine.
It features pre-set options for flavour infusion and extraction, marination, sous vide packaging, and food preservation, so it can be used to preserve food and create new options for a menu. These pre-sets are executed via a full colour TFT display with the user also able to store up to 24 customisable programmes of their own creation.
The unit is equipped with H2O Smart humidity sensors that prevent boil-over whether the chef is using the machine to infuse food with flavour from a liquid, or extract flavour from an ingredient. Thanks to the angled tray, which holds the liquid and prevents the vacuum pouches from spilling, it can be used for infusing coffee to create a cold brew, adding wine to fruits for sangria, or brining vegetables.
The Sous Vide Tools Vacuum Infuser can be used to improve storage and prolong shelf life, or for those delving into sous vide cooking. It has a 175mm-deep chamber, which can hold a 150mm-deep pan for a variety of infusion tasks.
The appliance is also designed to marinate meat in a few minutes and prepare bases for cocktails.
Ease of cleaning and maintenance is said to be delivered by a pop-out sealing bar system and a soft-close lid that can be removed quickly. The machine also includes an automatic oil cleaning alert so that the user is able to keep the unit in working order.