FEM (Foodservice Equipment Marketing) has added the new Sirman Lipari to its range of electric pizza ovens. The machine is constructed from stainless steel and has both an aluminium-plated cooking chamber and a stone baking deck, designed to give the pizza authentic texture and taste.
The supplier believes that these electric pizza ovens are now able to reproduce a traditional stone baked taste.
The Lipari shares its name with the largest Sicilian island, and is designed to have a large cooking capacity too. It measures 930mm (w) x 770mm (d) x 672 (h), making it the most spacious of Sirman’s range, and is capable of cooking up to eight 12” pizzas simultaneously.
With separate thermostats for the baking deck and the cooking chamber, plus steam vents and a safety thermostat, the ovens are designed to ensure the cooking climate remains at the optimum temperature. Meanwhile a panoramic glass door means that pizzas can be monitored without letting heat out.
The Lipari pizza oven is manufactured by Sirman in Italy. It is available at a list price of £2,390 + VAT.