The September issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with a special feature on distributor Howell Cummings project to outfit the catering areas of the first inland man made surf centre, Surf Snowdonia.
CaterQuip GB explains how it overcame access challenges to fit out a new staff canteen for American Air Filters.
Read about Professional Kitchen Service’s plans to bolster its sales department following a period of success.
We also take an in-depth look at fire suppression systems and the debate surrounding which type to specify.
Induced Energy details how it has refocused on its distributor sales channel and Electrolux reveals the results of its replacement survey.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.