The September issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an exploration of how Parry quickly adapted its manufacturing to produce a surge in hand wash station orders and how it’s helping schools to reopen with its Flexeserve displays.
Don’t miss our look at the important issue of ethnic diversity in the UK catering equipment supply chain, featuring prominent executives discussing the benefits of a more diverse workforce.
Read about the latest products geared to foodservice delivery, catering to the rise in takeaway demand.
Plus we study how new front of house equipment is making sites Covid-safe.
Additionally we examine why dealers should take kitchen fire suppression system specification seriously.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.