The September issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an in-depth look at KCM Catering Equipment’s detailed scheme to design and outfit the catering areas at luxury Cotswolds boutique hotel Thyme, with the theatre kitchen located in the widest single span beam barn in the country.
Don’t miss the special Host Milan pullout, giving you the essential guide to the mammoth trade show on 18-22 October across 16 pavilions of the Fieramilano.
We investigate the essential show details, events and Smart Label-winning products, as well as a hall-by-hall guide of the key stands within the exhibition.
Additionally we speak to First Choice Group parent company Parts Town, with CEO Steve Snower giving a no-holds barred account of what it takes to build a $500m juggernaut.
Read our exclusive interview with new AutoQuotes UK MD Rob Gibson, following the design and quotation platform’s rebrand and new launches.
Furthermore, we examine equipment suitable for front of house use, divided into end user site type to give dealers the lowdown on what they can specify in each case.
We delve into what factors need to be taken into account when specifying and installing fire suppression systems, including building type considerations, access issues and system integration.
Plus Cedabond commercial director Mark Kendall continues his regular column, this time on the subject of asset finance and leasing.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.