September issue of Catering Insight is now online

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The September issue of Catering Insight leads with an exclusive interview with Parry MD, Mark Banton.

The September issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an exclusive interview with Parry MD Mark Banton, who details how starting in coal mining prepared him to lead the Draycott-based manufacturer.

We reveal the inside story of Blackpool distributor Caterware’s success, relying on financial stability to become a respected marque.

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Furthermore, Hobart Service and Cedabond unveil their exclusive offer for Cedabond members to offer long term servicing packages on the brand’s equipment.

Elsewhere, Glen Dimplex brand Burco details its focus on water boilers and the synergies it is benefitting from with its sister divisions.

We preview the Restaurant & Takeaway Expo, which brings seven sector shows under one roof, plus we review the latest hot holding appliances vying for specification.

Read all about how fire suppression and ventilation manufacturers are collaborating on kitchen outfits, as well as what coffee machine suppliers believe can be done to improve relations between them and dealers.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering Insightdigital edition
Clare Nicholls

The author Clare Nicholls

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