The November issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with profiling the entire shortlist for this year’s Catering Insight Awards. See all the runners and riders for 2021’s premier foodservice equipment industry prizes ahead of the black tie ceremony on Thursday 18 November at 8 Northumberland Avenue in central London.
Make sure you secure the last remaining tables by buying your tickets to the gala event HERE.
Plus in this issue don’t miss our recap and photo album of this year’s Commercial Kitchen as it became the first major sector trade show to return in the wake of the pandemic.
Carpigiani UK MD Paul Ingram details the ice cream dispenser specialist’s new dealer strategy for its plug and play machines.
We investigate a combi oven’s journey from construction to kitchen.
Furthermore, we put sustainability in the fryer sector under the microscope, and explore how distributors can get grill specification just right.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.