ScotHot, Scotland’s trade event for the food, drink, hospitality and tourism industries, has announced a return to Glasgow in collaboration with Scottish Tourism Month.
Taking place on the 13-14 March 2019 at the Scottish Event Campus (SEC) in Glasgow, ScotHot focuses on the Scottish hospitality and catering, and registration is now live.
ScotHot features more than 200 exhibitors, as well as educational seminars and cooking demonstrations.
New to ScotHot for 2019 is The Covered Market, developed in partnership with Scotland Food & Drink. The Covered Market was designed following feedback from previous year’s visitors, who placed raw ingredients and meeting the producers behind their creation as one of the key reasons for their attendance. This area will feature products across six specialist categories, including bakery, butchery and dairy.
Building on the success of their debut at 2017’s event, returning features for ScotHot 2019 include The Staff Canteen Live, which showcases the culinary skills of some of the UK’s leading chefs.
Ross Carter, event director at Fresh Montgomery, said: “The industry’s appetite for ScotHot continues to grow year on year, and we’re delighted to announce the event’s return in 2019.
“ScotHot is the largest event of its kind for hospitality and catering professionals, and the biggest platform in the country for chefs to showcase their skills. We’re looking forward to welcoming our exhibitors and delegates for an action-packed two days of activity in Glasgow.”
ScotHot runs every two years and now takes place as part of the Scottish Tourism Month’s Signature Events programme.