RH Morton has delivered a full design, manufacture and install package for Martin Wishart’s new Glasgow city centre venue, The Honours at Malmaison.
A Charvet 900 series Peninsular suite was installed as part of the outfit. Mark Rodden, sales director, RH Morton said: “We are pro Charvet and Charvet supports us well, so everyone is happy. Charvet is a brand that Martin Wishart knows well and trusts fully to cope with the volume of business.”
The custom-built kitchen also includes Charvet 800-series boiling and bratt pans for the 80 cover banqueting operation.
The suite is complimented by a bespoke hot pass servery, extraction canopy and a rise and fall grill, which rises from cold to full operating temperature in eight seconds. Rational combi-ovens provide all the benefits of modern combi-cooking.
Furthermore, a Josper grill has been incorporated into the natural recess of the original building.
Two viewing windows provide a view in to the heart of the kitchen, while a casual seat at the dining bar provides a vista of the working kitchen.
The Glasgow-based distributor has worked Wishart for the last 12 years, from initial dealings at his original, eponymous Leith restaurant and subsequent extensions, to further work at his restaurant at Cameron House on Loch Lomond, Martin Wishart Cook School and The Honours Brasserie Edinburgh.
Wishart opened The Honours at the boutique Malmaison hotel in West George Street, Glasgow to build on the success of the Edinburgh brasserie of the same name, noted for its relaxed dining atmosphere.
Wishart’s original Charvet solid top range at Restaurant Martin Wishart, Edinburgh, was installed in 2001. Serviced and maintained regularly by RH Morton it is still going strong. Wishart commented: “Charvet is reliable and stands up to the hard work and heavy duty use we give it. It also holds up well in terms of maintenance.”