Catering Insight can now reveal this year’s Power Players: the top 10 UK kitchen design houses by revenue.
Access the exclusive report here in the new July 2020 issue of Catering Insight, which is now available online, free to access, in digital format.
Each of the top 10 have provided unique insights into their businesses, both benchmarking their latest publicly-available results against the impact of this year’s coronavirus crisis, and giving advice to the rest of the dealer market.
Also in this edition of the magazine, we explore how Hobart Service has forged forwards throughout the lockdown.
We investigate specialist spare parts suppliers’ experiences of the Covid-19 shutdown and how they kept their businesses operational throughout.
Plus we study whether water treatment could be key to foodservice site reopenings.
Furthermore, we examine whether aesthetics or price is prioritised in water boiler specification.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.
