Registration is now open for the HRC Birmingham event, which comprises the co-located The Professional Kitchen Show and The Foodservice Show.
To be held at the NEC Birmingham on 22-23 January, both shows include experiential features, engaging speakers and major suppliers from around the country.
Over 8,000 key senior buyers and 200 exhibitors will fill the NEC Birmingham over the two-day event. Suppliers already confirmed across the two shows include Smeg, Meiko, Rational and Synergy Grill.
The ‘experiential features’ on show across the event are hospitality show firsts, according to organiser, Fresh Montgomery. At the heart of The Professional Kitchen Show is the Kitchenology smart kitchen. Kitchenology will bring attendees into the kitchen of the future, showcasing the most innovative products and smart technology with a focus around business efficiencies and sustainability.
Meanwhile in The Foodservice Show, head chefs, catering professionals, and food and beverage managers can head to The Covered Market to see what’s new, hear growers’ stories and taste fresh ingredients.
Alongside these features is The Staff Canteen Live, which will see major chefs utilising the on-site modular theatre kitchen.