Reduce your costs with Eloma and Falcon


More and more a combination oven is now seen as a standard piece of equipment in the commercial kitchen.

Combined with a traditional range, such as the award winning Dominator Plus six-burner range, these two items can cover most of the cooking requirements in any kitchen.

The series of Eloma gas ovens, offered by Falcon, have taken energy efficiency to a new level with recently introduced technology. An intelligent gas control and heat delivery system, combined with auto reverse fan ensures optimum performance, delivering up substantial energy savings compared to traditional models.

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Not only are energy savings achieved but the benefit to the environment is substantial also, with reduced CO2 emissions, contributing towards a greener economy. All this is achieved without compromising on performance.

No matter what the location, an Eloma combination oven will enhance the kitchen operation. From cafes to concert halls to hotels to production kitchens, Eloma ovens are the ideal catering companion.

To see first hand the many benefits of Eloma and Falcon products please visit usat Stand N1430.

For further information, please contact:

Barry Hill
Marketing Manager
Falcon Foodservice Equipment
T 01786 455 227

Tags : catering equipmentcommercial kitchenovens. combi ovens
Andrew Seymour

The author Andrew Seymour

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