With food waste and FOG (fats, oil and grease) high on the agenda, visitors to the Restaurant Show 2019 can learn how Rational appliances can help customers combat these challenges.
On stand UJ28 at London’s Olympia from 30 September – 2 October, Rational will show two VarioCookingCenter (VCC) models: a compact twin pan unit, model VCC112L, and a larger, single pan VCC211.
The company will also have a selection of combi ovens on stand, including a 10-grid SelfCookingCenter, model SCC101.
Also on the stand will be a space-saving Combi-Duo system, featuring two XS combi ovens (the smallest models in the range) stacked on top of each other. The integrated fat drain, available on all combi-ovens, (except the XS model), is designed to make it easy to deal with the fat, oil and grease that result from cooking processes.
Having the VarioCookingCenter and SelfCookingCenter units alongside each other should allow visitors to appreciate how the two Rational appliances, working in tandem, provide a suitable cooking solution. Plus with the company’s ConnectedCooking technology, a more efficient and flexible multifunctional kitchen solution can be created, according to Rational.
Another focus of the stand will be a feature on accessories for the SelfCookingCenter, helping caterers make Rational’s multifunctional appliances more versatile. The new Rational accessories starter kits will also be showcased. There are two kits available, one for grilling and the other for snack and bake.
Visitors to the stand will have the chance to win a starter kit. One will be given away every day in a prize draw – visitors just need to leave their details.