Rational helps to create world record

Christian Genete Head Chef Resorts World and Kevin Tombs RATIONAL Regional Sales Manager crop
Kevin Tombs, Rational regional sales manager and Christian Genete, head chef, Resorts World, with the record-breaking meal.

Last month the Rational VarioCookingCenter played its part in helping to cook up a Guinness World Record.

Chefs from Resorts World Birmingham produced the world’s largest serving of fish and chips, at an event held on Friday 9 February. The sizeable 27.83kg halibut fillet was sourced and coated in batter by the Resorts World chefs.

Attending the event was Kevin Tombs, Rational regional sales manager, where he assisted the chefs and programmed a VarioCookingCenter 311 model to deep-fry the halibut, taking just over two hours; they then fried a generous serving of chips.

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Once cooked the meal was weighed at 54.99kg, beating the previous record by 7kg. The Resorts World chefs portioned up the meal for serving to the well-wishers attending the event.

Graham Kille, technical sales director of Rational UK who also attended the day, commented: “We are delighted that Rational played a key role in Resorts World’s success.

“The combination of performance and sensitivity of the VarioCookingCenter 311 model makes it the perfect multifunctional appliance for a record-breaking meal.”

Tags : frimamultifunctional cookerprime cooking equipmentRationalvariocookingcenterworld record
Clare Nicholls

The author Clare Nicholls

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