When Host opens its doors in Milan on 18 October, Rational will introduce an interactive stand demonstrating how the out-of-home sector can become more environmentally friendly.
With the slogan of ‘The sustainable kitchen’, Rational chefs will reveal tips and tricks that allow commercial kitchens to save not only on raw products, but also on time and energy.
MD of Rational Italy, Enrico Ferri, said: “For example, the smart technology in our VarioCookingCenter causes far less shrinkage when searing meat than in conventional cooking appliances.”
Rational will also present a snack and baking ‘food to go’ concept that is suitable for café-bars and take away kiosks.
Another highlight of the Rational stand will be a cooking competition, with six finalists battling it out in a contest reflecting the ‘Sustainable kitchen’ theme.
Rational chefs will be at Fieramilano’s hall 4, stand C36 D43. They will present regular live cooking events, demonstrating the productivity of the SelfCookingCenter and VarioCookingCenter ranges.