Rational anticipates Craft Guild chef competition

Rational iVario Pro and iCombi Pro crop
Rational iVario Pro and iCombi Pro appliances will assist Cooking for the Future finalists.

Rational is looking ahead to the upcoming Craft Guild of Chefs Cooking for the Future competition final, where contestants will be using the brand’s cooking equipment.

Four teams, each of two chefs, will battle it out at Rational’s training centre in Luton on 15 February under the watchful eye of the five judges, all expert chefs.

So far the competition has seen regional teams compete for their place in the final by putting together recipes and a video, which were judged by a panel from Rational and the Craft Guild. All the entrants are college students on full or part time catering courses.

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The final will see the teams preparing a two-course meal for six people, aimed at the events market, using Rational’s latest multifunctional cooking systems. They’ll have two hours to complete their tasks, and they’ll be using boxes of mystery ingredients, all British, provided by Rational.

Steve Munkley, vice president of the Craft Guild of Chefs, is one of the judges. “These young chefs have grown up with intelligent technology, they understand its potential,” he said. “This competition is all about embracing and celebrating the latest cooking systems, showing how the next generation of chefs are exploiting the technology to enhance their cooking.”

A package of prizes is up for grabs for the winning team, including a Michelin Star experience, at a restaurant in their region. In addition, the winners’ college will get the latest in advanced kitchen technology in the shape of a Rational iVario multifunctional cooking system. Meanwhile all finalists will receive an embroidered Rational chef’s jacket, a Rational knife set and a year’s membership to the Craft Guild of Chefs.

“We’re delighted to support the chefs of the future through this competition,” said Thomas Bentham, Rational’s regional corporate chef, who is leading the project for the company. “It’s truly inspiring to see how these young chefs are showcasing their culinary skills using the latest intelligent cooking systems.”

The four teams in the final are: City of Glasgow College, Lincoln College, North Herts College, and Bridgend College.

Bentham added: “The four regional winning teams have shown real skill and talent. Good luck to them all – I’m looking forward to an exhilarating final!”

Tags : competitioncooking equipmentcraft guildCraft Guild of ChefsRational
Clare Nicholls

The author Clare Nicholls

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